Spice and Herbs
Spice
OZ
Price
Per Jar *
Uses **
Basil - Ground
2.5
2.99
Tomato, chicken, beef, and soups.
Either whole or ground on Pizza
Bay Leaf - Whole
.75
3.99
Soups, stews, and sauces. Remove after cooking and toss.
**Add to tea/coffee basket to aid with acid reflux. 
    Ant and bug repellant for home and camp.
BBQ
9
4.99
Rub on for grilling of beef, chicken,...
Buffalo Wing
8
4.99
Similar to BBQ, spicy
Cajun
9
4.99
Spice blend for seafood and jambalaya 
Caraway Seeds
7.75
3.99
Cabbage, pork, and cheese.  Bread and roll topping
Celery Salt
12.5
3.99
Beef pot roast, grilling, and meatloaf.  Tomato juice.
Chili Pepper
7
3.99
Sauces and sprinkle on pizza, subs,...
Chives
1
2.99
Omelets, soups, stews, chicken, vegetables, potato
Cilantro
1.5
2.99
taco, guacamole, salsa, soups, and salads
Cinnamon Sticks
4
3.99
Boil when cooking cabbage to rid odor, stir ciders
Cinnamon Sugar
11.5
3.99
toast, muffin topping, and apple slices
Cloves
 
4.99
Whole for spiking ham and pickling.  Add to hot cider
Cumin
7
3.99
Chili, salsa, taco, and most tomato sauces
**Mild, add to drinks to aid digestion and gall issues.
Curry
6
4.99
Spicy blend from Cumin, common in India or Pakistan dishes
Dill Weed
2
3.99
Vegetable dips, cucumbers, hamburgers
Fennel Seed
7
2.99
Sausages and tomato sauces, good for digestion 
Garlic Granules
6
3.99
Best for tomato based sauces where the acid damages the garlic powder, this will give a better taste. 
Garlic Minced
4
3.99
Dips or add to butter overnight for garlic bread.
meatloaf, simmered tomato, poultry 
Garlic Flakes
4
3.99
Slow cooking for sauces, dehydrate in olive oil
Garlic Salt
14
3.99
Table use for fast flavor, not for slow cooking or sauces
Ginger
6
3.99
Cookies, cakes, chicken soup, roasted chicken or port
Italian
2.5
3.99
Blend for salads, pizza, and garlic bread
Kosher Salt
16
2.99
better in cooking, except breads
Montreal
11
4.99
Steak rub
Mustard Flour
6
3.99
Less clumping than powder, smoother blends.
Use with honey for ham glaze, add to soy sauce for a dip
Mustard Seed
 
 
Pickling and marinades 
Nutmeg - Ground
8
4.99
used in baking and apple dishes, chocolate and BBQ sauces
** relaxes while reducing minor joint pain, sleep aid 
Onion Flakes
6
3.99
Meatloaf, onion dip, quick tomato sauce, 
Onion Granules
9
3.99
Best for long term tomato sauces and mixed with butter
Onion Salt
14
2.99
Table side for beef and sliced tomato
Oregano
2
2.99
tomato sauces, fish, chicken, lamb, vegetables, salads 
Paprika - Spanish
6.5
3.99
Spicy, used on egg salad and many sandwiches
Goulash, beef, chicken, fish, eggs, and salads.
Parsley
1.5
2.99
Baked chicken and fish, soups
Pepper Black
6
3.99
Most dishes, avoid fry and grill where it will burn
Pepper Cayenne
6
3.99
Hot and spicy, depends on rating.  Sandwich, pizza,
eggs and potato salad
Pepper -  Corns
7
3.99
Fresh ground takes less and good at the table
Pepper Red
5
3.99
pizza, taco, spaghetti, beans, baked chicken
Rosemary
3
2.99
Matches with Oregano on chicken, lamb, fish, pork
Sesame Seeds
8
3.99
Baking, toast in a nonstick pan for salads
Tarragon
1.5
3.99
Mix with olive oil for salads.  Poultry, fish, vegetables
Thyme
3
2.99
Sprinkle on fish,  poultry, pork for baked, grilled
Turmeric
7
3.99
Used in mustard for color, replace Saffron for color but not
taste.
* Prices subject to change, see the store display for current price.

 

** Use of Herbs and Spices for health are not doctor approved,
but may provide benefits, talk to your doctor before using.

Medway, Maine

207-746-5336